Honey Coconut Flan

1/2 cup raw honey
4 eggs
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1 cup whole milk
1 14 oz. can of coconut milk
1/3 cup dark maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup unsweetened dessicated coconut flakes

Preheat oven to 325 degrees F. Place a large pan with warm water in the oven. Warm the honey and spread it over the bottom of the baking dish. Heat the milk to scalding and set aside.

While the milk is heating, beat the eggs and combine with the coconut milk, syrup and spices. Add the coconut flakes. Wisk the hot milk into the egg mixture and pour into the baking dish.

Place the baking dish in the hot water bath and bake for 50-60 minutes, until mixture is not quite set and still jiggles in the middle.

Cool to room temperature and then refrigerate for at least 1 hour. Serve by inverting the sliced pieces of flan on serving dishes so the honey drips over the entire portion.

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