Coconut Hot Cocoa


2 tablespoons organic unsweetened cocoa powder
1 15-ounce can coconut milk
1/3 cup Sucanat or Rapadura natural sugar
1/4 teaspoon sea salt
1 ounce organic bittersweet chocolate, chopped (about 1/4 cup)
1 teaspoon organic vanilla extract.


1. Whisk cocoa into 1/3 cup boiling water.

2. In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.

Yield: 2 servings.

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