Coconut Milk and Bananas

Coconut milk gives a sweet flavor to the bananas in this quick and easy recipe. It makes a light dessert for four people.


* 4 large bananas
* 2 cup coconut milk
* 3 tablespoons of Sucanat or Rapadura
* 1/2 teaspoon ground cinnamon

Peel the bananas and cut into bite-sized pieces.

In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.

Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy.

Serve hot. Sprinkle extra cinnamon or grated coconut on top, if desired.

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