2 1/2 cups coconut milk
1/4 cup honey
1/2 teaspoon sea salt
4 large bananas, peeled and diagonally sliced into 1 1/2" pieces
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.
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