Coconut Oil Carrot Cake

2 organic free range eggs

1/2 cup virgin coconut oil

1/2 cup molasses

1/2 cup raw honey

1/2 cup plain organic yogurt

2 cups whole wheat flour

1/2 teaspoon sea salt

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1 1/2 cups grated organic carrots

1/2 cup organic raisins

1/2 cup dry roasted chopped walnuts

In a large mixing bowl, beat eggs well. Add oil, honey, molasses, and yogurt. Blend in flour, salt, soda, spices, carrots, raisins and walnuts.

Place in an 8 inch square baking pan greased with virgin coconut oil. Cook in preheated oven at 375 degrees for 45 - 60 minutes, until a toothpick inserted in the center comes out clean.

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1 comment:

She-rah! said...

Cool recipe. Love the natural approach to this wonderful dessert. I am going to try it. I am sold on coconut oil, expecially after reading this blog I now view the former bad boy as a good oil. Thanks!!