Coconut Rice

Coconut Rice

3 cups long grain rice (I like brown Basmati)
3 cups coconut milk or 1 can coconut cream mixed with 3 cups of water
1 1/2 cups raisins
6 tablespoons slivered almonds
1 onion, sliced
sea salt to taste

Slice and fry the onions in coconut oil until they are golden brown. Fry the almonds lightly. Set both aside.

Put rice, coconut cream, water and salt in a saucepan (or rice cooker). Bring it to boil on medium heat and boil until liquid is gone. Reduce heat, cover and continue cooking until rice is well cooked and fluffy. Gently stir with a fork.

Garnish with fried raisins, onion and almonds. Serves: 4-6.

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